https://scholars.tari.gov.tw/handle/123456789/20357
Title: | 甘藷新育成品系之塊根收量及粗蛋白質含量穩定性之研究 | Other Titles: | The stability Analysis of Yield and Crude Protein Content in Newly Developed Sweet Potato Entries | Authors: | 李良 Liang Li |
Keywords: | 甘藷;粗蛋白質;塊根 | Issue Date: | Jan-1979 | Publisher: | 行政院國家科學委員會 | Journal Volume: | 7 | Journal Issue: | 1 | Start page/Pages: | 74-81 | Source: | 科學發展 | Abstract: | 本研究係利用甘藷品系比較試驗三個地區二年所得之資料,統計分析甘藷塊根收量、粗蛋白質含量及塊根乾物量等三項性狀,在不同環境下品系間的穩定性。 據綜合變方分析結果,在所研究之塊根收量、粗蛋白質含量及塊根乾物量等三種性狀之環境間、品系間及品系與環境之不同而有不同之表現。 The data of root yields, % crude protein content and dry matter yields obtained from advanced trials of newly developed sweet potato entries grown in three locations over a period of two years were subjected to stability analysis. The results of the combined analysis of variance for root yields, % crude protein and dry matter yields indicated that the mean squares for entries (or variety), environments and entries x environment interaction were all highly significant. |
URI: | https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A79005252 https://scholars.tari.gov.tw/handle/123456789/20357 https://ejournal.stpi.narl.org.tw/index/volume/items?id=1E8218AA-8FC7-4BB5-8402-C4AFC94850B5 |
ISSN: | 0250-1651 |
Appears in Collections: | (1)農藝系 |
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