|Title:||Post-Harvest Profile in Sultanate of Oman||Authors:||Rashid AL-Shukili||Issue Date:||Dec-2010||Publisher:||農業試驗所||Related Publication(s):||農業試驗所特刊第147號||Start page/Pages:||145-153||Source:||Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables Proceedings of 2010 AARDO Workshop||Conference:||2010 AARDO Workshop on Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables||Abstract:||
To control the fruit and vegetables crops quality, knowledge and understanding of fruit and
vegetables crops postharvest behavior and characteristics are necessary. Sultanate of Oman give considerable attention to the cultivation and development of fruit and vegetables crops. Ministry of Agriculture developing different research programs that aiming to improve productivity and quality of fruit and vegetable crops. The ministry of Agriculture also aimed to reach sustainable production of some important crops like date palm, banana and tomato. In addition, it contribute to the farmers by providing information knowledge of modern agriculture techniques and introducing high yielding varieties.
|Appears in Collections:||作物組|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.