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Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/2636
Title: Technology on Reducing Postharvest Losses and Maintaining Quality
Authors: Abdul Hamid Al Imam
Issue Date: Dec-2010
Publisher: 農業試驗所
Related Publication(s): 農業試驗所特刊第147號
Start page/Pages: 186-196
Source: Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables Proceedings of 2010 AARDO Workshop 
Conference: 2010 AARDO Workshop on Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables
Abstract: 
The Syrian working paper includes three chapters. The first Chapter contains general
information about the Syrian Arab Republic (where the site - the border - the most important cities – population). It also includes the agriculture in Syria (where importance - the distribution of land use - agricultural settlement zones – the important agricultural products, value of agricultural commodities for commercial exchange). The second chapter contains a presentation of postharvest techniques (Harvest - Pre cooling - Quality Control in the field – Packaging – Transport) and the best practices to be followed to reduce the loss and maintain the quality of fruits and vegetables.
The third Chapter contains the recommendations for marketing chain and post-harvest techniques, these recommendations are at the macro level, at the farm level and the retailer level. Worksheet also includes many forms and important illustrations in point.
URI: https://scholars.tari.gov.tw/handle/123456789/2636
ISBN: 978-986-02-6106-6
Appears in Collections:作物組

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