https://scholars.tari.gov.tw/handle/123456789/2636
Title: | Technology on Reducing Postharvest Losses and Maintaining Quality | Authors: | Abdul Hamid Al Imam | Issue Date: | Dec-2010 | Publisher: | 農業試驗所 | Related Publication(s): | 農業試驗所特刊第147號 | Start page/Pages: | 186-196 | Source: | Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables Proceedings of 2010 AARDO Workshop | Conference: | 2010 AARDO Workshop on Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables | Abstract: | The Syrian working paper includes three chapters. The first Chapter contains general information about the Syrian Arab Republic (where the site - the border - the most important cities – population). It also includes the agriculture in Syria (where importance - the distribution of land use - agricultural settlement zones – the important agricultural products, value of agricultural commodities for commercial exchange). The second chapter contains a presentation of postharvest techniques (Harvest - Pre cooling - Quality Control in the field – Packaging – Transport) and the best practices to be followed to reduce the loss and maintain the quality of fruits and vegetables. The third Chapter contains the recommendations for marketing chain and post-harvest techniques, these recommendations are at the macro level, at the farm level and the retailer level. Worksheet also includes many forms and important illustrations in point. |
URI: | https://scholars.tari.gov.tw/handle/123456789/2636 | ISBN: | 978-986-02-6106-6 |
Appears in Collections: | 作物組 |
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publication_no147_20.pdf | 1.83 MB | Adobe PDF | View/Open |
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