|Title:||Technology on Reducing Postharvest Losses and Maintaining Quality||Authors:||Abdul Hamid Al Imam||Issue Date:||Dec-2010||Publisher:||農業試驗所||Related Publication(s):||農業試驗所特刊第147號||Start page/Pages:||186-196||Source:||Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables Proceedings of 2010 AARDO Workshop||Conference:||2010 AARDO Workshop on Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables||Abstract:||
The Syrian working paper includes three chapters. The first Chapter contains general
information about the Syrian Arab Republic (where the site - the border - the most important cities – population). It also includes the agriculture in Syria (where importance - the distribution of land use - agricultural settlement zones – the important agricultural products, value of agricultural commodities for commercial exchange). The second chapter contains a presentation of postharvest techniques (Harvest - Pre cooling - Quality Control in the field – Packaging – Transport) and the best practices to be followed to reduce the loss and maintain the quality of fruits and vegetables.
The third Chapter contains the recommendations for marketing chain and post-harvest techniques, these recommendations are at the macro level, at the farm level and the retailer level. Worksheet also includes many forms and important illustrations in point.
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