|Title:||芒果外銷之採後處理及作業流程||Other Titles:||Postharvest Operations of Mango Fruits for Exporting in Taiwan||Authors:||謝慶昌
|Keywords:||Irwin mango;exporting;heat and cold treatment;storage temperature||Issue Date:||Dec-2005||Publisher:||農業試驗所||Start page/Pages:||14-20||Source:||農業試驗所特刊第117號||Conference:||園產品採後處理技術之研究與應用研討會專刊||Abstract:||
A brief description is given of prospects for market in Japan, technological
improvement, and total export of mango from Taiwan. Packhouse and
procedures are outlined, including maturity index, vapor heat treatment, cold
treatment for quarantine, hot-water dipping, and sea shipment. In addition, a
review is given of current postharvest research on mango destined for sea export,
including fruit-maturity studies, postharvest disease control, storage temperature
of ripen mango fruit, and cold treatment for ripen fruit to disinfest fruit flies.
|Appears in Collections:||作物組|
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