Effect of Bagging in the Field and Package after Harvest on the Quality of Bitter Gourd (Momordica charantia L.)
|Keywords:||苦瓜;品質;田間套袋;包裝;售價;園產品採後處理與運銷技術研討會專刊;bitter gourd (Momordica charantia L);quality, bagging;package;price;Proceeding of A Symposium on Postharvest Handling and Marketing of Horticultural Crops||Issue Date:||Jun-1997||Publisher:||台中：農業試驗所||Start page/Pages:||140-148||Source:||園產品採後處理與運銷技術研討會專刊:||Abstract:||
The effect of bagging on fruit quality such as fruit length, diameter, weight, specific gravity, and percentage of insect bite and abnormal fruit, and market salability was not significant. However, dry weight percentage of pericarp, percentage of fancy grade fruit, bitter value by panel test, and the value a of color meter were significantly affected. Comparing to the black PE bag only, the black PE bag with white foam cushioning net decreased percentage of abnormal fruit significantly. Moreover, fruit length, width, weight, specific gravity, thickness and weight of pericarp, dry weight percentage of pericarp and seed, of packaged fruit were unsignificantly increased. The packaging of harvested fruit with white foam cushioning net increased whole sale price about 29%, reduced the water loss and wound ethylene production.
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