https://scholars.tari.gov.tw/handle/123456789/3784| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 作物組 | en |
| dc.contributor.author | 沈百奎 | en_US |
| dc.creator | 沈百奎 | en |
| dc.date | 2000-07 | - |
| dc.date.accessioned | 2018-06-28T07:32:45Z | - |
| dc.date.accessioned | 2020-05-11T10:07:37Z | - |
| dc.date.available | 2018-06-28T07:32:45Z | - |
| dc.date.available | 2020-05-11T10:07:37Z | - |
| dc.date.issued | 2000-07 | - |
| dc.identifier.issn | 0017-8195 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/3784 | - |
| dc.language | zh_TW | en |
| dc.language.iso | zh | en_US |
| dc.publisher | 財團法人豐年社 | en_US |
| dc.relation.ispartof | 豐年雜誌 | en_US |
| dc.title | 薑花的烹調方法 | en_US |
| dc.type | other | en_US |
| dc.relation.journalvolume | 50 | en_US |
| dc.relation.journalissue | 13 | en_US |
| dc.relation.pages | 27-31 | en_US |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_1843 | - |
| item.cerifentitytype | Products | - |
| item.openairetype | other | - |
| Appears in Collections: | 作物組 | |
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