|Title:||綠豆芽生産之研究(一)物理加壓生産綠豆芽之生理研究||Other Titles:||The Study of Mung Bean Sprouts Production (I) A Physiological Study for Mung Bean Sprouts Production by Physical Pressure||Authors:||張喜寧
Doris Chi-Nu Chang
|Keywords:||綠豆芽;物理加壓;乙烯;益收;Mung Bean Sprouts;Physical Pressure;ethylene;Ethephon||Issue Date:||May-1977||Publisher:||臺灣園藝學會||Journal Volume:||23||Journal Issue:||3||Start page/Pages:||114-128||Source:||中國園藝||Abstract:||
A study of physiological principle for growing bigger-in-diameter and shorter-rooted mungbean sprouts by physical pressure was presented.
It was postulated that stress ethylene production might be involved in physical pressure treatment. Morphological observation and gas chromatographic analysts were conducted to test the hypothesis. The results showed that both pressure treatment and ethylene generating agent-Ethephon treatment, induced more ethylene evolution and very similar morphological responses. Therefore, it is suggested that ethylene is important in the production of bigger-in-diameter and shorter-rooted sprouts.
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