|Title:||洋菇引種試驗||Other Titles:||Studies On Mushroom Of A. Bisporus (LGE) Sing||Authors:||胡開仁
|Issue Date:||Dec-1967||Publisher:||台灣省農業試驗所||Journal Issue:||25||Start page/Pages:||1-8||Source:||臺灣省農業試驗所報告||Abstract:||
Some physiological and morphological characters of varieties or strains of the introduced foreign cultivated mushroom were observed, of twenty one strains introduced, seventeen strains belong to variety whose color are white, two are cream, and two are brown. Size of fruiting body varied with each other, Cream variety was the biggest, Brown variety was the next. The rate of the growth of mycelium also varied among the strrins, Brown variety faster than the other two, and followed by the cream variety. Brown variety produced the highest yield of the fruiting body among three. The biggest yield of the strain of each variety was about 3Okg/6x6ft.
The quality of each strain for canned mushroom industry was also discussed.
|Appears in Collections:||植物病理組|
|publication_history_no25-2.pdf||856.33 kB||Adobe PDF||View/Open|
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