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  1. DSpace-CRIS at My University
  2. 1.研究單位
  3. 植物病理組
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/4937
DC FieldValueLanguage
dc.contributor植病組en
dc.contributor.author陳錦桐en_US
dc.creator陳錦桐en
dc.date2012-08-
dc.date.accessioned2018-05-16T01:51:18Z-
dc.date.accessioned2020-05-11T15:01:21Z-
dc.date.available2018-05-16T01:51:18Z-
dc.date.available2020-05-11T15:01:21Z-
dc.date.issued2012-08-
dc.identifier.issn0255-5808-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/4937-
dc.languagezh_TWen
dc.language.isozhen_US
dc.publisher農業世界雜誌社en_US
dc.relation.ispartof農業世界en_US
dc.title高級法式料理紫丁香蘑之量產研發en_US
dc.typeotheren_US
dc.relation.journalissue347en_US
dc.relation.pages35-41en_US
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_1843-
item.languageiso639-1zh-
item.grantfulltextnone-
item.cerifentitytypeProducts-
item.openairetypeother-
crisitem.author.deptFlower Environment Laboratory-
crisitem.author.parentorgFloriculture Research Center-
Appears in Collections:植物病理組
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