|Title:||健康芽菜生產與管理栽培技術之建立||Other Titles:||Techniques establishment of Healthy sprout production and cultivation management||Authors:||李美娟
|Keywords:||芽菜;安全生產;加壓培養箱;產程管理;Sprout crops;Safety production;Pressed sprout cultivation box;Management of production procedure||Issue Date:||Dec-2015||Publisher:||農業試驗所||Related Publication(s):||農業試驗所特刊第188號||Start page/Pages:||37-48||Source:||103年度重點作物健康管理生產體系及關鍵技術之研發成果研討會論文集||Conference:||103年度重點作物健康管理生產體系及關鍵技術之研發成果研討會||Abstract:||
Sprouts are good and cheap vegetable source and the production of sprouts is not affected by Typhoon in Taiwan. Recently news exposed that the producers added the illegal chemical such as sulfurous acid sodium salt (Na2SO3) during the sprout production procedure. The consumers start to doubt the safety of sprouts. In this research, we checked and used physical method to reduce the microbial population in mug beans. We also collected the sprout products form super markets or traditional markets and checked chemical. In 2014, we compared the cost and market sold prices of sprout production procedures between the traditional and safety methods. The meeting of safety sprout production was held on 26th June, 2014. Participates showed their high interesting to this program. Even the price of safety sprout products is not as cheap as traditional products. The safety issues of sprout are still concerned by customers. Because people in Taiwan are getting used to eat some kinds of sprouts as European countries. The relevant provisions in America and Canada also are introduced in this research.
|Appears in Collections:||農業化學組|
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