花蓮地區作物健康管理之推動

Abstract

青蔥、文旦及金柑為本場轄區主要蔬菜水果產業之一，為加強青蔥農民正確使用推薦藥劑防治，避免青蔥因病蟲損失影響；提昇文旦果品品質避免發生農藥殘留量偏高及產銷問題；改善金柑品質與解決病害之威脅維持金柑產業，分別在宜蘭縣三星、礁溪及花蓮縣瑞穗、玉里等鄉鎮透過健康管理講習會等方式輔導推動青蔥、金柑及文旦柚等作物之健康管理工作，經輔導示範班採收之作物品質及外觀良好，病蟲害之受害情況均較低，從100–103 年計已辦理之講習會及觀摩會共101 場5,833 人次參加，出版41 篇相關推廣文章。其中安全用藥結果效果顯著，全轄區青蔥合格率亦由101 年的95.0%提升至103 年的99.0%，文旦則由97.3%提升至100%，金柑由90.9%提升至96.9%，而各作物示範區內農產品農藥殘留至103 年則全數100%合格，其中文旦更是連續2 年全轄區100%合格，有效保障消費者食的安全。 Green onion, pomelo and kumquat are the mainly vegetables and fruits in Haulien and Iland area. For helping farmers to use chemicals correctly on green onion, and to improve the quality and quantity for pomelo and kumquat fruit based on low pesticide residue, Crop-health-management training classes were held in Sanshing, Chiaohsi, Rueisuei and Yuli township of Yilan and Hualien County. All the farmer groups could increase their crop quality and appearance by themselves after a series of training. Moreover, damage caused by pests and diseases were lower than ever. From 2012-2014, 101 meeting lectures, training course, and field demonstrations activities were held and farmers who join these events could amount to 5833. 41 promotional articles related to it had been published as well. Most important of all, farmers better their habits for using pesticides significantly. The qualified rate of pesticide residue for green onion, pomelo, and kumquat were from 95.0% to 99.0%, 97.3% to100%, 90.9% to 96.9% respectively. Pesticide residue qualified rate of all the crops in demonstration field were 100% in 2014. Especially pomelos are 100% qualified in two consecutive years. The result showed that consumer food safety would be effectively ensured.