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  1. DSpace-CRIS at My University
  2. 一、研究單位
  3. 嘉義分所
  4. 園藝系
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/8170
DC FieldValueLanguage
dc.contributor嘉義分所en
dc.contributor.author唐佳惠en
dc.contributor.author官青杉en
dc.creator唐佳惠;官青杉en
dc.date2017-11-
dc.date.accessioned2018-03-13-
dc.date.accessioned2020-05-12T02:53:51Z-
dc.date.available2018-03-13-
dc.date.available2020-05-12T02:53:51Z-
dc.date.issued2017-11-
dc.identifier.issn0255-5808-
dc.identifier.urihttp://ir.tari.gov.tw:8080//handle/345210000/8116-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/8170-
dc.languagezh_TWen
dc.publisher台中:農業世界雜誌社en
dc.relation農業世界 411:32-34en
dc.relation.ispartof農業世界,411:32-34-
dc.subject鳳梨en
dc.title有機鳳梨果實入餐佐食-配菜-與肉類共烹en
dc.typearticleen
dc.relation.pages--
item.openairetypearticle-
item.fulltextno fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextnone-
crisitem.author.deptFruit Tree Lab I-
crisitem.author.deptFruit Tree Lab II-
crisitem.author.parentorgHorticulture Division-
crisitem.author.parentorgHorticulture Division-
Appears in Collections:園藝系
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