https://scholars.tari.gov.tw/handle/123456789/9266| Title: | 番石榴之低溫貯運保鮮技術改進 | Other Titles: | Improvement of Low Temperature Storage Technology of Guava Fruit for Exporting | Authors: | 林慧玲 蔡宜君 王茗慧 劉芳芸 黃琇亭 謝鴻業 Huey-Ling Lin Yi-Chun Tsai Ming-Hui Wang Fang-Yun Liu Shiou-Ting Huang Hung-Yeh Hsieh |
Keywords: | 預冷;低溫忍受性;番石榴;precooling;chilling tolerance;guava fruit | Issue Date: | Sep-2011 | Publisher: | 臺中區農業改良場 | Related Publication(s): | 臺中區農業改良場特刊108號 | Start page/Pages: | 40-62 | Source: | 番石榴栽培技術與經營管理研討會論文輯 | Conference: | 番石榴栽培技術與經營管理研討會 The Guava Symposium for Cultivation Techniques and Management |
Abstract: | 番石榴為典型的熱帶水果，其果實在低溫下易有寒害發生，症狀有果皮燙斑、褐化、果肉褐化、易腐爛、或不易正常轉色等。 Guave fruit is a typical tropical fruit. Chilling injury is a major problem during postharvest and cold storage. The chilling injury symptoms include peel scald, browning, breakdown and brown in pulp, abnormal ripening, and easily decay. |
URI: | https://scholars.tari.gov.tw/handle/123456789/9266 https://www.tdais.gov.tw/ws.php?id=7476 |
ISBN: | 978-986-02-9028-8 |
| Appears in Collections: | 熱帶果樹系 |
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