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  1. DSpace-CRIS at My University
  2. 1.研究單位
  3. 鳳山分所
  4. 熱帶果樹系
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/9266
Title: 番石榴之低溫貯運保鮮技術改進
Other Titles: Improvement of Low Temperature Storage Technology of Guava Fruit for Exporting
Authors: 林慧玲
蔡宜君
王茗慧
劉芳芸
黃琇亭
謝鴻業 
Huey-Ling Lin
Yi-Chun Tsai
Ming-Hui Wang
Fang-Yun Liu
Shiou-Ting Huang
Hung-Yeh Hsieh 
Keywords: 預冷;低溫忍受性;番石榴;precooling;chilling tolerance;guava fruit
Issue Date: Sep-2011
Publisher: 臺中區農業改良場
Related Publication(s): 臺中區農業改良場特刊108號
Start page/Pages: 40-62
Source: 番石榴栽培技術與經營管理研討會論文輯 
Conference: 番石榴栽培技術與經營管理研討會
The Guava Symposium for Cultivation Techniques and Management
Abstract: 
番石榴為典型的熱帶水果,其果實在低溫下易有寒害發生,症狀有果皮燙斑、褐化、果肉褐化、易腐爛、或不易正常轉色等。
Guave fruit is a typical tropical fruit. Chilling injury is a major problem during postharvest and cold storage. The chilling injury symptoms include peel scald, browning, breakdown and brown in pulp, abnormal ripening, and easily decay.
URI: https://scholars.tari.gov.tw/handle/123456789/9266
https://www.tdais.gov.tw/ws.php?id=7476
ISBN: 978-986-02-9028-8
Appears in Collections:熱帶果樹系

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