|Title:||(農業試驗所特刊第147號)Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables||Authors:||Chao-Chia Huang
|Keywords:||Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables||Issue Date:||Dec-2010||Publisher:||農業試驗所||Start page/Pages:||1-230||Source:||農業試驗所特刊第147號||Abstract:||
Fruits and vegetables are vital for a healthy diet. Both are low in energy and packed with
fibers, viltamins, minerals and a lot of beneficial phytochemicals. Due to their nutritional and
health benefits, fruit and vegetables are recommended to form the basis of our daily dietry. Studies further suggest that fruit and vegetables should be incorporated into every meal, with a minimum intake of five protions each day.
|Appears in Collections:||3.農業試驗所特刊(1958～迄今)|
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