| DC Field | Value | Language |
|---|
| dc.contributor | 作物組 | en |
| dc.contributor.author | Chao-Chia Huang | en_US |
| dc.contributor.author | Chwen-Ming Yang | en_US |
| dc.contributor.author | Skyi-Kuan Ou | en_US |
| dc.contributor.author | Junne-Jih Chen | en_US |
| dc.creator | Chao-Chia Huang | en |
| dc.creator | Chwen-Ming Yang | en |
| dc.creator | Skyi-Kuan Ou | en |
| dc.creator | Junne-Jih Chen | en |
| dc.date | 2010-12 | - |
| dc.date.accessioned | 2012-08-21T02:30:48Z | - |
| dc.date.accessioned | 2020-05-12T04:10:23Z | - |
| dc.date.available | 2012-08-21T02:30:48Z | - |
| dc.date.available | 2020-05-12T04:10:23Z | - |
| dc.date.issued | 2010-12 | - |
| dc.identifier.isbn | 978-986-02-6106-6 | - |
| dc.identifier.isbn | 986-02-6106-7 | - |
| dc.identifier.uri | https://scholars.tari.gov.tw/handle/123456789/9878 | - |
| dc.description | Data：3-9 October 2010
Location： Taiwan Agricultural Research Institute, Council of Agriculture, Taiwan, ROC | en_US |
| dc.description.abstract | Fruits and vegetables are vital for a healthy diet. Both are low in energy and packed with fibers, viltamins, minerals and a lot of beneficial phytochemicals. Due to their nutritional and health benefits, fruit and vegetables are recommended to form the basis of our daily dietry. Studies further suggest that fruit and vegetables should be incorporated into every meal, with a minimum intake of five protions each day. | en_US |
| dc.format.extent | 5002309 bytes | - |
| dc.format.extent | 4885787 bytes | - |
| dc.format.extent | 2887183 bytes | - |
| dc.format.extent | 2904641 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.format.mimetype | application/pdf | - |
| dc.format.mimetype | application/pdf | - |
| dc.format.mimetype | application/pdf | - |
| dc.language | zh_TW | en |
| dc.language.iso | en_US | en_US |
| dc.publisher | 農業試驗所 | en_US |
| dc.relation.ispartof | Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables Proceedings of 2010 AARDO Workshop | en_US |
| dc.subject | Reducing Post-harvest Losses | en_US |
| dc.subject | Maintaining Quality | en_US |
| dc.subject | Fruits | en_US |
| dc.subject | Vegetables | en_US |
| dc.title | (特147號)Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables Proceedings of 2010 AARDO Workshop | en_US |
| dc.type | book | en_US |
| dc.relation.conference | 2010 AARDO Workshop on Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables | en_US |
| dc.relation.publication | 農業試驗所特刊第147號 | - |
| dc.relation.pages | 1-230 | en_US |
| item.openairetype | book | - |
| item.grantfulltext | open | - |
| item.fulltext | with fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_2f33 | - |
| item.languageiso639-1 | en_US | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.orcid | 0000-0002-4886-7629 | - |
| Appears in Collections: | 3.農業試驗所特刊(1958～迄今)
|
