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  1. DSpace-CRIS at My University
  2. 三、出版品
  3. 農業試驗所出版品
  4. 3.農業試驗所特刊(1958~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/9911
Title: (192號)大豆種原圖說2
Other Titles: Soybean illustrations 2
Authors: 溫英杰 
黃虹儒
Keywords: 大豆;種原多樣性;科普教育
Issue Date: 2-Feb-2016
Publisher: 農業試驗所
Related Publication(s): 農業試驗所特刊第192號
Start page/Pages: 1-104
Source: 大豆種原圖說
Abstract: 
大豆為台灣重要經濟作物之一,用途甚為廣泛,且與人類生活息息相關,為世界上最廉價蛋白質之主要來源。近年來其加工製品,如豆腐、豆干、豆皮等,更是素食者取代肉類蛋白質的最佳選擇,成為新一代健康飲食的指標。
URI: https://scholars.tari.gov.tw/handle/123456789/9911
ISBN: 978-986-04-8069-6
Appears in Collections:3.農業試驗所特刊(1958~迄今)

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