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  1. DSpace-CRIS at My University
  2. 3.出版品
  3. 3-3.農業試驗所出版品(1950~迄今)
  4. 3.農業試驗所特刊(1958~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/9926
DC FieldValueLanguage
dc.contributor植病組en
dc.contributor.author陳美杏en_US
dc.contributor.author李瑋崧en_US
dc.contributor.author呂昀陞en_US
dc.contributor.author石信德en_US
dc.contributor.author張瑞璋en_US
dc.creator陳美杏;李瑋崧;呂昀陞;石信德;張瑞璋en
dc.date2016-10-03-
dc.date.accessioned2017-07-21T07:35:14Z-
dc.date.accessioned2020-05-12T04:13:47Z-
dc.date.available2017-07-21T07:35:14Z-
dc.date.available2020-05-12T04:13:47Z-
dc.date.issued2016-10-03-
dc.identifier.isbn987-986-05-0378-4-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/9926-
dc.description時間:105年10月28日(星期五) 地點:農業試驗所農民學院大樓三樓國際會議廳en_US
dc.description.abstract菇類營養美味,含有豐富蛋白質、維生素及膳食纖維,低脂肪及低卡路里,是國人平日餐桌上常見的優質食材。現今菇類產業不再是傳統產業,而是具有綠金價值的農業生技產業。en_US
dc.format.extent2971271 bytes-
dc.format.mimetypeapplication/pdf-
dc.languagezh_TWen
dc.language.isozhen_US
dc.publisher農業試驗所、行政院農業委員會農糧署en_US
dc.relation.ispartof菇類生技產業研討會專刊en_US
dc.subject菇類en_US
dc.subject生技產業en_US
dc.subject保健食品en_US
dc.title(特197號)菇類生技產業研討會專刊en_US
dc.typebooken_US
dc.relation.conference菇類生技產業研討會en_US
dc.relation.publication農業試驗所特刊第197號-
dc.relation.pages1-149en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.languageiso639-1zh-
item.openairetypebook-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextwith fulltext-
crisitem.author.deptEdible and Medicinal Mushroom Laboratory-
crisitem.author.deptEdible and Medicinal Mushroom Laboratory-
crisitem.author.deptEdible and Medicinal Mushroom Laboratory-
crisitem.author.orcid0000-0001-5706-0168-
crisitem.author.orcid0000-0002-1852-2857-
crisitem.author.parentorgPlant Pathology Division-
crisitem.author.parentorgPlant Pathology Division-
crisitem.author.parentorgPlant Pathology Division-
Appears in Collections:3.農業試驗所特刊(1958~迄今)
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