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  1. DSpace-CRIS at My University
  2. 三、出版品
  3. 農業試驗所出版品
  4. 3.農業試驗所特刊(1958~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/9930
DC FieldValueLanguage
dc.contributor生技組;玄奘大學en
dc.contributor.author李杰奎en_US
dc.contributor.author梁鳳鈺en_US
dc.contributor.author葉姿劭en_US
dc.contributor.author白文俊en_US
dc.contributor.author吳俊威en_US
dc.contributor.author林沐賜en_US
dc.creator李杰奎; 梁鳳鈺; 葉姿劭; 白文俊; 吳俊威; 林沐賜en
dc.date2017-10-
dc.date.accessioned2017-11-21T05:07:53Z-
dc.date.accessioned2020-05-12T04:14:02Z-
dc.date.available2017-11-21T05:07:53Z-
dc.date.available2020-05-12T04:14:02Z-
dc.date.issued2017-10-
dc.identifier.isbn978-986-05-3801-4-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/9930-
dc.description.abstract近年來因食安問題頻傳,使消費者對食品安全的重視及安全農產品的需求提升。本所執行行政院農業委員會 105-108 年度「安全機能性產品產業價值鏈之優化整合與加值推動」計畫,致力開發安全農業導向之農業研究,希望達到結合國民營養、食品安全及農業永續發展之目標,以期帶動臺灣社會健康飲食觀念,提升農業產銷能力,進而強化臺灣農業體質,創新農業價值。en_US
dc.format.extent5425681 bytes-
dc.format.extent8420240 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.languagezh_TWen
dc.language.isozhen_US
dc.publisher農業試驗所en_US
dc.relation.ispartof尋味臺灣複合養生en_US
dc.subject食譜en_US
dc.subject養生en_US
dc.subject尋味臺灣 複合養生en_US
dc.title(特203號)尋味臺灣複合養生en_US
dc.typebooken_US
dc.relation.publication農業試驗所特刊第203號-
dc.relation.pages1-192en_US
item.languageiso639-1zh-
item.fulltextwith fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.cerifentitytypePublications-
item.openairetypebook-
Appears in Collections:3.農業試驗所特刊(1958~迄今)
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