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  1. DSpace-CRIS at My University
  2. 3.出版品
  3. 3-3.農業試驗所出版品(1950~迄今)
  4. 3.農業試驗所特刊(1958~迄今)
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/9943
DC FieldValueLanguage
dc.contributor生技組en
dc.contributor.author陳淑茹en_US
dc.contributor.author李雅琳en_US
dc.contributor.author洪子桓en_US
dc.contributor.author劉威廷en_US
dc.creator陳淑茹en
dc.creator李雅琳en
dc.creator洪子桓en
dc.creator劉威廷en
dc.date2018-11-02-
dc.date.accessioned2019-02-14T05:31:28Z-
dc.date.accessioned2020-05-12T04:14:53Z-
dc.date.available2019-02-14T05:31:28Z-
dc.date.available2020-05-12T04:14:53Z-
dc.date.issued2018-11-02-
dc.identifier.isbn978-986-05-7413-5-
dc.identifier.urihttps://scholars.tari.gov.tw/handle/123456789/9943-
dc.description.abstract農業試驗所的核心價值是提昇農業技術,以服務農民及支持農業的永續發展為目標。在農業發展的變革過程中,消費者對農產品的要求除了美味,現在更講究吃得安全與健康。本所統籌執行行政院農業委員會105-108年度政策額度計畫「安全機能性產品產業價值鏈之優化整合與加值推動」,是以「安全」為原點,致力開發「機能功效」為導向的農產原料,並藉此推廣國產機能食材,教育國民農業知識及飲食養生的觀念進而提升臺灣農業產能量,強化臺灣農業產業鏈結、創造農業新價值。en_US
dc.format.extent9979130 bytes-
dc.format.extent9304984 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.languagezh_TWen
dc.language.isozhen_US
dc.publisher農業試驗所en_US
dc.relation.ispartof尋味臺灣品味養生en_US
dc.subject食譜en_US
dc.title(特211號)尋味臺灣品味養生en_US
dc.title.alternativeTAIWAN AGRICULTURAL INGREDIEDIENTS FUNCTIONAL RECIPEen_US
dc.typebooken_US
dc.relation.publication農業試驗所特刊第211號-
dc.relation.pages1-217en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.languageiso639-1zh-
item.openairetypebook-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextwith fulltext-
crisitem.author.deptBioproduct Development Laboratory-
crisitem.author.deptBioproduct Development Laboratory-
crisitem.author.deptBioproduct Development Laboratory-
crisitem.author.parentorgBiotecnology Division-
crisitem.author.parentorgBiotecnology Division-
crisitem.author.parentorgBiotecnology Division-
Appears in Collections:3.農業試驗所特刊(1958~迄今)
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no211allp110-217.pdf9.09 MBAdobe PDFView/Open
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