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  2. Research Units / 研究單位
  3. Crop Science Division / 作物組
  4. 辣椒區域試驗
 
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辣椒區域試驗

Other Title
Regional Trial of new Hot pepper Lines
Journal
蔬菜作物試驗研究彙報(第七輯)
Pages
48-52
ISBN
957-00-2426-7
Date Issued
1993-06
Author(s)
楊文振
曹幸之
陳農哲
W. J. Yang
S. T. Tsao
N. C. Chen
URI
https://scholars.tari.gov.tw/handle/123456789/18439
Abstract
本試驗共有6個參試品系,分別在屏東市、萬丹、善化、霧峰等4個地方進行試驗。屏東市試區公頃產量超過對照品種的有89897、90711品系,分別為35,840公斤31840公斤(對照品種為26005公斤);辣椒精含量除90720品系外,其餘皆為對照品種的1.32~2.1倍。 Six lines of hot pepper were conducted at Pingtung、Wantan、Sanfa and Wufoan locations. Among them, 2 lines 89897 and 90711 produced high yield than check variety (26005 kg/ha) at Pingtung site, capsaicin content in all tested lines had 1.32-2.1 folds more than check variety except 90720.
Subjects
辣椒
區域試驗
hot pepper
regional trial
Publisher
高雄區農業改良場
Type
report

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