https://scholars.tari.gov.tw/handle/123456789/18439| Title: | 辣椒區域試驗 | Other Titles: | Regional Trial of new Hot pepper Lines | Authors: | 楊文振 曹幸之 陳農哲 W. J. Yang S. T. Tsao N. C. Chen |
Keywords: | 辣椒;區域試驗;hot pepper;regional trial | Issue Date: | Jun-1993 | Publisher: | 高雄區農業改良場 | Start page/Pages: | 48-52 | Source: | 蔬菜作物試驗研究彙報(第七輯) | Abstract: | 本試驗共有6個參試品系，分別在屏東市、萬丹、善化、霧峰等4個地方進行試驗。屏東市試區公頃產量超過對照品種的有89897、90711品系，分別為35,840公斤31840公斤(對照品種為26005公斤)；辣椒精含量除90720品系外，其餘皆為對照品種的1.32~2.1倍。 Six lines of hot pepper were conducted at Pingtung、Wantan、Sanfa and Wufoan locations. Among them, 2 lines 89897 and 90711 produced high yield than check variety (26005 kg/ha) at Pingtung site, capsaicin content in all tested lines had 1.32-2.1 folds more than check variety except 90720. |
URI: | https://scholars.tari.gov.tw/handle/123456789/18439 | ISBN: | 957-00-2426-7 |
| Appears in Collections: | 作物組 |
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