澱粉糖化酵素活性簡易測定法於甘藷加工特性之應用
Other Title
Application of the β-amylase Activity Rapid Test Method on Processing Character of Sweet Potato
Resource
中華農業研究 53(1): 18-26
Journal of Agricultural Research of China 53(1): 18-26
Journal
中華農業研究
Journal Volume
53
Journal Issue
1
Pages
18-26
Date Issued
2004-03-03
Date
2004-03-03
Author(s)
利幸貞
陳一心
Hsin-chen Lee
Yi-shin Chen
Abstract
本研究測定四種甘藷品種之澱粉糖化酵素活性及澱粉、可溶性糖、質地等加工特性，並探討兩者之間的關係。
The objectives of this research are to study β-amylase activity in raw root status, and changes of starch and soluble sugar content and texture after processing in sweet potato (Ipomoea batatas (L.) Lam.).
Subjects
甘藷
澱粉
可溶性糖
澱粉糖化酵素
質地
Sweet potato
Starch
Soluble sugar
β-amylase
Texture
Publisher
農業試驗所
Type
journal article
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