https://scholars.tari.gov.tw/handle/123456789/12197| Title: | 澱粉糖化酵素活性簡易測定法於甘藷加工特性之應用 | Other Titles: | Application of the β-amylase Activity Rapid Test Method on Processing Character of Sweet Potato | Authors: | 利幸貞 陳一心 Hsin-chen Lee Yi-shin Chen |
Keywords: | 甘藷;澱粉;可溶性糖;澱粉糖化酵素;質地;Sweet potato;Starch;Soluble sugar;β-amylase;Texture | Issue Date: | 3-Mar-2004 | Publisher: | 農業試驗所 | Journal Volume: | 53 | Journal Issue: | 1 | Start page/Pages: | 18-26 | Source: | 中華農業研究 | Abstract: | 本研究測定四種甘藷品種之澱粉糖化酵素活性及澱粉、可溶性糖、質地等加工特性，並探討兩者之間的關係。 The objectives of this research are to study β-amylase activity in raw root status, and changes of starch and soluble sugar content and texture after processing in sweet potato (Ipomoea batatas (L.) Lam.). |
URI: | https://scholars.tari.gov.tw/handle/123456789/12197 | ISSN: | 0376-477X | DOI: | 10.29951/JARC.200403.0003 |
| Appears in Collections: | 1.台灣農業研究(1950～迄今) |
| File | Description | Size | Format | |
|---|---|---|---|---|
| journal_arc_53-1-3.pdf | 1.36 MB | Adobe PDF | View/Open |
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