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  5. 番椒 (Capsicum spp.) 品系抗青枯病之篩選
 
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番椒 (Capsicum spp.) 品系抗青枯病之篩選

Other Title
Screening of Peppers for Resistance to Bacterial Wilt Caused by Ralstonia solanacearum
Resource
中華農業研究 48(4): 71-83
Journal of Agricultural Research of China 48(4): 71-83
Journal
中華農業研究
Journal Volume
48
Journal Issue
4
Pages
71-83
Date Issued
1999-12-07
Date
1999-12-07
Author(s)
林俊義
許秀惠 
王三太  
曹幸之
顏志恆
蕭吉雄
Chien-Yih Lin
Shiow-Huey Hseu 
San-Tai Wang  
Shing-Jy Tsao
Jyh-Hemg Yen
Chi-Hsiung Hsiao
DOI
10.29951/JARC.199912.0007
URI
https://scholars.tari.gov.tw/handle/123456789/12329
Abstract
以剪葉接種法評估不同番椒品系對青枯病菌(Ralstonia solanacearum)之抗感性,共評估二批材料,計123個品系。第一批供試35個品種(系),皆為辣椒類型,其中包含13個臺灣商業品種與22個農試所自交系,發病指數最低為11.4%,最高為100%,而高抗、抗、感、高感病等級各有2、19、11及3個品種(系),顯示品種(系)間抗感病性差異明顯。 Two sets of pepper materials, totally 123 cultivars or lines, were screened for their resistance to bacterial wilt caused by Ralstonia solanacearum using a leaf-clip inoculation method. The first set of tested materials included 13 local commercial cultivars and 22 TARI inbreeding lines, which were all hot pepper type.
Subjects
番椒
青枯病
抗病篩選
Capsicum spp.
bacterial wilt
resistance screening
Ralstonia solanacearum
Publisher
農業試驗所
Type
journal article
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