Antioxidant Capacities and Daily Antioxidant Intake from Vegetables Consumed in Taiwan

Journal
Symposium on Taiwan-America Agricultural Cooperative Projects
Pages
69-77
ISBN
986-00-2844-3
Date Issued
2005-11-15
Author(s)
Ray-yu Yang
Samson C. S. Tsou
Tung-Ching Lee
Peter M. Hanson
Po-Yung Lai
URI
Abstract
Epidemiological studies have demonstrated protective effects on human health from consumption of vegetables and fruits. Information on plant-sourced antioxidant capacity and intake is crucial to better understand the health implications of various dietary patterns.
Event(s)
Symposium on Taiwan-America Agricultural Cooperative Projects
臺美農業合作成果發表研討會
Subjects
antioxidant activity
antioxidant intake
vegetables
Publisher
Agricultural Research Institute, Council of Agriculture
Type
conference paper
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