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  5. 山藥之生產潛力與抗氧化酵素活性之比較
 
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山藥之生產潛力與抗氧化酵素活性之比較

Other Title
Comparison on Production Potential and Antioxidant Enzyme Activity of Different Dioscorea spp.
Resource
中華農業研究 50(3): 40-58
Journal of Agricultural Research of China 50(3): 40-58
Journal
中華農業研究
Journal Volume
50
Journal Issue
3
Pages
40-58
Date Issued
2001-09-05
Date
2001-09-05
Author(s)
劉新裕
賴瑞聲
林義恭  
陳淑芬
羅惠齡  
王昭月 
高瑞隆
Sin-Yie Liu
Ruey-Sheng Lai
Yi-Kung Lin  
Su-Feng Chen
Hui-Ling Lo  
Jau-Yueh Wang 
DOI
10.29951/JARC.200109.0005
URI
https://scholars.tari.gov.tw/handle/123456789/12272
Abstract
本研究針對15個山藥品種系之植株及塊莖特性、不同海拔對其塊莖性狀與產量之影響、以及其塊莖內五種抗氧化酵素活性之差異,進行調查、分析、探討與評估,同時為開發多元化山藥優良品種系,進行四種不同類別山藥塊莖性狀與產量之比較試驗,所得結果可供選育兼具生產與抗氧化潛力之山藥優良品種系,及供進一步栽培、加工與醫藥利用之參考。 A part or total of 15 Dioscorea genotypes had been cultivated, analyzed, and evaluated at six counties in Taiwan in 1998. The results obtained from comparison test on the plant growth characteristics and yield potential of these Dioscorea plants indicated that 70W47, TNG1, TNG2, 70W34, 70W35, and 80W02 might be the most promising lines due to their high yield potential over 40 t/ha.
Subjects
山藥
植株生育特性
生產
抗氧化
酵素活性
Dioscorea spp.
Plant growth characters
Production
Antioxidant effect
Enzyme activity
Publisher
農業試驗所
Type
journal article
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50-3-5.pdf

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