Evaluation of Anti-oxidant Activity Levels among Solanaceae Germplasm

Journal
Symposium on Taiwan-America Agricultural Cooperative Projects
Pages
61-68
ISBN
986-00-2844-3
Date Issued
2005-11-15
Author(s)
Peter M. Hanson
Ray-yu Yang
Samson C. S. Tsou
Tung-Ching Lee
URI
Abstract
Improvement of tomato and pepper for antioxidant activity (AOA) could potentially benefit human health in many countries. We evaluated diverse entires of tomato (n=53) and pepper (n=46) for AOA and antioxidants (AO) for two years. Ample genetic variation was detected within both tomato and pepper to improve individual AO and AOA.
Event(s)
Symposium on Taiwan-America Agricultural Cooperative Projects
臺美農業合作成果發表研討會
Subjects
carotenoids
phenolics
tomato
pepper
Publisher
Agricultural Research Institute, Council of Agriculture
Type
conference paper
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Symposium on Taiwan-America Agricultural Cooperative Projects-7.pdf

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