https://scholars.tari.gov.tw/handle/123456789/18969| Title: | Evaluation of Anti-oxidant Activity Levels among Solanaceae Germplasm | Authors: | Peter M. Hanson Ray-yu Yang Samson C. S. Tsou Tung-Ching Lee |
Keywords: | carotenoids;phenolics;tomato;pepper | Issue Date: | 15-Nov-2005 | Publisher: | Agricultural Research Institute, Council of Agriculture | Start page/Pages: | 61-68 | Source: | Symposium on Taiwan-America Agricultural Cooperative Projects | Conference: | Symposium on Taiwan-America Agricultural Cooperative Projects 臺美農業合作成果發表研討會 |
Abstract: | Improvement of tomato and pepper for antioxidant activity (AOA) could potentially benefit human health in many countries. We evaluated diverse entires of tomato (n=53) and pepper (n=46) for AOA and antioxidants (AO) for two years. Ample genetic variation was detected within both tomato and pepper to improve individual AO and AOA. |
URI: | https://scholars.tari.gov.tw/handle/123456789/18969 | ISBN: | 986-00-2844-3 |
| Appears in Collections: | 植物病理組 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Symposium on Taiwan-America Agricultural Cooperative Projects-7.pdf | 1.14 MB | Adobe PDF | View/Open |
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