Identification of Bacillus spp., Escherichia coli., Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S Ribosomal DNA Based Oligonucleotide Array Hybridization

Journal
Symposium on Taiwan-America Agricultural Cooperative Projects
Pages
176-187
ISBN
986-00-2844-3
Date Issued
2005-11-15
Author(s)
Hau-Yang Tsen
Yu-Cheng Chiang
Chi-Yea Yang
Chin Li
Yi-Cheng Ho
URI
Abstract
Rapid identification of the genus and species of bacteria in foods and clinical specimens is important. In this report, DNA sequences of bacterial 16S rDNA were used to develop the oligonucleotide array for the identification of bacterial strains of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp.
Event(s)
Symposium on Taiwan-America Agricultural Cooperative Projects
臺美農業合作成果發表研討會
Subjects
16S ribosomal DNA
Oligonucleotide array
Food pathogen
Publisher
Agricultural Research Institute, Council of Agriculture
Type
conference paper
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