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  3. 植物病理組
Please use this identifier to cite or link to this item: https://scholars.tari.gov.tw/handle/123456789/18982
Title: Identification of Bacillus spp., Escherichia coli., Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S Ribosomal DNA Based Oligonucleotide Array Hybridization
Authors: Hau-Yang Tsen
Yu-Cheng Chiang
Chi-Yea Yang
Chin Li
Yi-Cheng Ho
Keywords: 16S ribosomal DNA;Oligonucleotide array;Food pathogen
Issue Date: 15-Nov-2005
Publisher: Agricultural Research Institute, Council of Agriculture
Start page/Pages: 176-187
Source: Symposium on Taiwan-America Agricultural Cooperative Projects 
Conference: Symposium on Taiwan-America Agricultural Cooperative Projects
臺美農業合作成果發表研討會
Abstract: 
Rapid identification of the genus and species of bacteria in foods and clinical specimens is important. In this report, DNA sequences of bacterial 16S rDNA were used to develop the oligonucleotide array for the identification of bacterial strains of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp.
URI: https://scholars.tari.gov.tw/handle/123456789/18982
ISBN: 986-00-2844-3
Appears in Collections:植物病理組

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