品系與成熟度對加工楊桃果汁品質之影響
Other Title
Effect of the Line and Maturity on the Quality of Carambola Juice for Processing
Journal
提昇果樹產業競爭力研討會專集(I)
Part Of
臺中區農業改良場特刊第38號
Pages
197-205
Date Issued
1997-03
Author(s)
王偉杰
王武彰
溫銘吉
Wei-Ja Wang
Wu-Chang Wang
Ming-Che Wen
Abstract
本研究探討成熟度對加工楊桃果實品質之影響。
In this study, effects of maturity on the qualities of different lines of carambola for processing were studied.
Event(s)
提昇果樹產業競爭力研討會(I)
Proceedings of a Symposium on Enhancing Competitiveness of Fruit Industry (I)
Subjects
楊桃
成熟度
果汁
品質
carambola
maturity
juice
quality
Publisher
臺中區農業改良場
Type
conference paper