豌豆芽菜生產技術之探討
Other Title
STUDY ON PRODUCTION OF PEA SPROUT
Journal
設施園藝研習會專集
Pages
218-225
Date Issued
1989-10
Author(s)
何偉真
黃泮宮
林正雄
Wai-jane Ho
Pan-kong Huang
Cheng-hsiung Lin
Abstract
由澳洲進口之褐色豌豆種子(Australian Dun pea)，其價格及品質適於作為綠色豌豆芽菜生產用。豌豆種子四百公克浸於流動清水中浸泡6-8小時，經次氯酸鈣消毒，再播於水稻育苗盤上。育苗盤以吸水紙為介質，使用方便、衛生、清潔，適於取代慣用的碎泡棉。
The experimental data revealed that the Australian Dun pea was cheap and good for green pea sprout production. Pea seeds of four hundred grams, soaked in running water for 6-8 hours, disinfected by 0.5% calcium hypochlorite, were sown in 60 x 30 x 3 cm rice seeding tray for germination.
Event(s)
設施園藝研習會
PROCEEDING OF A WORKSHOP ON HORTICULTURAL PRODUCTION UNDER STRUCTURE
Publisher
台灣省農業試驗所鳳山熱帶園藝試驗分所
Type
conference paper
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設施園藝研習會專集-16.pdf
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Format
Adobe PDF
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