液化澱粉芽孢桿菌Ba01 防治馬鈴薯青枯病之探討
Other Title
Biological Control of Potato Bacterial Wilt Caused by Ralstonia solanacearum with Bacillus amyloliquefaciens Ba01
Journal
台灣農業研究
Journal Volume
70
Journal Issue
1
Pages
24-42
Date Issued
2021-03
Author(s)
Abstract
茄科青枯病為馬鈴薯和番茄重要細菌性病害，由青枯病菌Ralstonia solanacearum 引起，除健康種苗、水旱輪作及合理化施肥等防治方法外，另有推薦液化澱粉芽孢桿菌Bacillus amyloliquefaciens PMB01。Solanaceae bacterial wilt caused by Ralstonia solanacearum has been an important disease of potato and tomato. Though there were no recommended bactericides, current ways to control the bacterial wilt included using bacteria-free tubers, rotation with cereals or rice, and applying Bacillus amyloliquefaciens PMB01 as a biocontrol agent. B. amyloliquefaciens Ba01 was isolated from healthy potato tuber, and demonstrated the antibacterial effect against potato common scab.
Subjects
馬鈴薯青枯病
青枯病菌
液化澱粉芽孢桿菌
生物防治
Potato bacterial wilt
Ralstonia solanacearum
Bacillus amyloliquefaciens Ba01
Biological control
Publisher
農業試驗所
Type
journal article
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