塊菇之培育
Other Title
Truffle Culture
Journal
臺灣區第七屆食用菌研討會報告
Pages
34-41
Date Issued
1989-06-27
Author(s)
胡弘道
Abstract
本文敘述塊菌屬之種類，塊菇形成之過程，塊菇生育地之性質與培育方法。較佳之食用白色菇塊主為Tuber magnatum、黑色塊菇主為T. brumale、T. melanosporum、T. aestivum與T. mesentericum。
This species of Tuber, developing processes of truffle formation, site characteristics of truffle and culture methods were described in this paper.
There are two kinds of better edible truffles, viz. the white and the black truffles; the former consists of T. magnatum, the examples of the latter are T. melanosporum, T. brumale, T. aestivum and T. mesentericum.
Event(s)
臺灣區第七屆食用菌研討會
Proceedings of the Seventh Symposium on Edible Fungi Research and Improvement of Production
Publisher
臺灣省農業試驗所、中華民國真菌學會
Type
conference paper
File(s)![Thumbnail Image]()
Loading...
Name
臺灣區第七屆食用菌研討會報告-7.pdf
Size
1.21 MB
Format
Adobe PDF
Checksum
(MD5):79eb5f7d31a0bc47902e5fb55cff2875