不同設施栽培對葉菜類蔬菜生產之影響
Other Title
Effects of Different Protected Cultivations on the Leafy Vegetables Production
Journal
農業氣象、空氣污染與酸雨對農業生產影響及因應措施研討會論文專輯
Pages
209-224
ISBN
957-00-7250-4
Date Issued
1996-06
Author(s)
蔡金川
漆匡時
劉慧瑛
梁連勝
劉復誠
李炳和
Jin-Chuan Tsai
Kung-Shy Chi
Huey-Ing Liu
Lien-Sheng Liang
Henry Fu-Cheng Liu
Bing-Her Lee
Abstract
為瞭解西螺地區蔬菜生產之防雨及防寒設施內環境對於葉菜類蔬菜(小白菜、莧菜、菠菜) 鮮重產量、相關生理性狀品質及營養成份(可溶固形物、水溶性醣、粗蛋白質、不溶固形物、維生素C及礦物質)之影響。
Leafy vegetables (Pak-Choi, Edible amaranth, and Spinach ) planted under structures ( net or vinyl house ) protected from the rain and cold, and the out-doors were conducted in Shilo of central Taiwan to evaluate the possibility of using structures for the vegetable production.
Subjects
網室
塑膠布溫室
積算氣溫
葉面積
鮮重
化學成分
net house
vinyl house
cumulative temperature
leaf area
fresh weight
chemical composition
Publisher
臺灣省農業試驗所
Type
conference paper
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Name
農業氣象、空氣污染與酸雨對農業生產影響及因會措施研討會論文-18.pdf
Size
6.67 MB
Format
Adobe PDF
Checksum
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