菇類菌種保存技術
Other Title
The mushroom spawns preservation technique
Start Page
129
End Page
137
ISBN
978-986-02-9730-0
Date Issued
2011-10
Date
2011-10
Author(s)
王伯徹
Wang B.C.
Abstract
食藥用菇的應用價值高，且其經濟效益更是引人側目，但近來菇農及產業界卻一再反應，其生產的產質和產值日久出現有下降的趨勢。推敲其原因不外乎是，生產核心-－菌種的保存不良，而導致菌種污染、變異或活力衰退，甚至死亡。這些都是業界生產產程中的致命傷，極需針對此一問題做個徹底的研究解決，以防止投資上無謂的經濟損失。
The application value of edible and medicinal mushrooms is highly recommended, and its economic benefits also arouse people’s attention. However, mushroom growers and the industry have expressed recently that the quality and quantity of its production have decreased gradually. The main probability for causing this problem is due to poor preservation of mushroom culture considered as the core in production. It may lead to cultural contamination, mutation, recession, or even death. These are all fatal problems during production and need to be studied and solved thoroughly for preventing unnecessary economic losses on investments.
Event(s)
菇類產業發展研討會
Proceedings of the Symposium on Mushroom Industry Development
Subjects
食藥用菇
菌種
保存
edible and medicinal mushrooms
culture
preservation
Publisher
農業試驗所
Type
book part
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Name
no155-15.pdf
Size
1.77 MB
Format
Adobe PDF
Checksum
(MD5):5769ec4ed12a07a9220855389521272e