柑橘品種多樣化
Other Title
Diverification of Citrus Cultivar
Journal
台灣柑橘之研究與發展研討會專刊
Pages
33-41
ISBN
957-00-5491-3
Date Issued
1995-06
Author(s)
徐信次
呂明雄
Hsin-Tszu Hsu
Ming-Hsiung Leu
Abstract
柑橘是台灣重要亞熱帶果樹之一。栽培面積約四萬餘公頃。主要栽培種類有碰柑、桶柑、柳橙、麻豆文旦及葡萄柚。由於種類與品種少、產銷期集中、品質不一致，盛產期的11月至次年元月間常發生生產過剩。本文旨在討論栽培品種多樣化之目的及探討可能之措施，期能疏解生產過剩及勞力缺乏等產業困境。
Citrus, one of the important subtropical fruits,has more than 40,000 ha of plantation in Taiwan. Due to fewer cultivars, as Ponkan, Tankan, Lieucheng, Matou Wentan and grapefruit, overproduction and marketing issues occurred year after year. In the article, We discussed the reasons and purposes of diversification of citrus cultivar and proposed some measures with a view to relief the overproduction and labor issues for the citrus industry in Taiwan.
Event(s)
台灣柑橘之研究與發展研討會
Research and Development of Citrus in Taiwan
Subjects
亞熱帶果樹
品種多樣化
生產過剩
Subtropical fruit
Diversification of citrus cultivar
Overproduction
Publisher
農業試驗所
Type
conference paper
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