蕹菜寒害致災溫度與時間之評估
Other Title
Assessment of the Temperature and Duration for Causing Chilling Injury of Water Spinach (Ipomoea Aquatic Forsk)
Journal
農林學報
Journal Volume
67
Journal Issue
1
Pages
53-60
Date Issued
2020-03
Author(s)
林秉儀
陳彥銘
王昭月
潘怡君
Ping-Yi Lin
Yen-Ming Chen
Jau-Yueh Wang
I-Chun Pan
Abstract
蕹菜為臺灣重要的熱帶蔬菜，栽培溫度對其產量與品質影響甚鉅。近年氣候變遷造成全球溫度改變，強烈冷氣團來襲造成蕹菜寒害農損，因此需了解低溫溫度與時間對蕹菜寒害程度之影響。Water spinach (Ipomoea Aquatic Forsk) is an important tropical vegetable in Taiwan. The temperature has great impact on its production yield as well as quality. Due to climate change, recent severe cold air mass had caused its production reduction.
Subjects
蕹菜
低溫
寒害
離子滲漏率
商品價值
Ipomoea aquatic Forsk
low temperature
chilling injury
electrolyte leakage
commodity value
Publisher
中興大學農業暨自然資源學院出版委員會
Type
journal article