鮮食葡萄選育
Other Title
Table Grape Breeding
Journal
提昇果樹產業競爭力研討會專集(III)
Pages
231-238
Date Issued
1997-06
Author(s)
Abstract
本計畫提出18個優選鮮食葡萄品種，在農試所8年的試種結果與品種特性評估。試種主要調查項目包括開花節位、漿果形狀、大小、重量、果皮顏色、種子有無、果肉硬度、特殊風味、可溶性固形物、酸度及漿果生育日數等。
This study addressed the testing of 18 advanced selections of table grapes which had been collected at TARI for more than 8 years. Full testing involved number and position of inflorescence, berry shape, berry size, berry weight, skin color, seed, firmness of flesh, particular flavor, total soluble solids, acidity and berry development period.
Subjects
無子葡萄
試種
胚培養
人工雜交
seedless grapes
testing
embryo culture
artificial crosses
Publisher
台中區農業改良場
Type
conference paper