Repository logo
  • English
  • 中文
Log In
New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Research Units / 研究單位
  3. Crop Science Division / 作物組
  4. 蘆筍之無機營養研究(三)、影響蘆筍嫩莖中葉綠素含量之因子
 
  • Details

蘆筍之無機營養研究(三)、影響蘆筍嫩莖中葉綠素含量之因子

Other Title
Studies on Mineral Nutrition of Asparagus officinalis L. (III) Factors Affecting the Chlorophyll Content of Asparagus Spears.
Journal
臺灣區第一屆蘆筍學術討論會試驗研究報告(上卷)
Pages
310-315
Date Issued
1976-01
Author(s)
林鴻淇
Hong-chi Lin
URI
https://scholars.tari.gov.tw/handle/123456789/19210
Abstract
1.蘆筍嫩莖中葉綠素主要分佈於表皮及0.3mm之皮層中。葉綠素之含量如以表面積為基礎表示較能與其外觀視覺一致。 1.Considering that the distribution of chlorophyll is localized mainly in the epidermis and cortex in the spears of asparagus, an expression of the content with respect to surface area was suggested, which can better reflect the optical reality of apparagus.
Publisher
臺灣省農業試驗所
Type
conference paper
File(s)
Loading...
Thumbnail Image
Name

臺灣區第一屆蘆筍學術討論會試驗研究報告(上卷)-土壤和肥料-4.pdf

Size

1.38 MB

Format

Adobe PDF

Checksum

(MD5):2b38bf1f96d568eb58aac95421b5253a

新系統部份功能仍在調整中

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Privacy policy
  • End User Agreement
  • Send Feedback