https://scholars.tari.gov.tw/handle/123456789/19210| Title: | 蘆筍之無機營養研究(三)、影響蘆筍嫩莖中葉綠素含量之因子 | Other Titles: | Studies on Mineral Nutrition of Asparagus officinalis L. (III) Factors Affecting the Chlorophyll Content of Asparagus Spears. | Authors: | 林鴻淇 Hong-chi Lin |
Issue Date: | Jan-1976 | Publisher: | 臺灣省農業試驗所 | Start page/Pages: | 310-315 | Source: | 臺灣區第一屆蘆筍學術討論會試驗研究報告(上卷) | Abstract: | 1.蘆筍嫩莖中葉綠素主要分佈於表皮及0.3mm之皮層中。葉綠素之含量如以表面積為基礎表示較能與其外觀視覺一致。 1.Considering that the distribution of chlorophyll is localized mainly in the epidermis and cortex in the spears of asparagus, an expression of the content with respect to surface area was suggested, which can better reflect the optical reality of apparagus. |
URI: | https://scholars.tari.gov.tw/handle/123456789/19210 |
| Appears in Collections: | 作物組 |
| File | Description | Size | Format | |
|---|---|---|---|---|
| 臺灣區第一屆蘆筍學術討論會試驗研究報告(上卷)-土壤和肥料-4.pdf | 1.41 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
