芋香毛豆育種及機能性產品開發
Other Title
Development on New Variety and Functional Health Food of Aromatic Vegetable Soybean
Journal
雜糧作物試驗研究年報
Journal Issue
93
Pages
130-142
ISBN
978-986-00-5906-9
Date Issued
2006-10
Author(s)
周國隆
李穎宏
陳正敏
K.L. Chou
Y.H. Lee
C.M. Chen
Abstract
本計畫目標是育成芋香毛豆品種，建立高品質芋香毛豆之栽培技術體系及開發新風味、高價值的機能性芋香毛豆產品，以提升台灣毛豆產品在國際市場競爭力。第一年品系試驗綜合評估選出15個品系。第二年品系試驗綜合評估選出5個品系。
The purpose of aromatic vegetable soybean project is to develop new cultivars with large pod, high yield, good quality, and establish cultural technique and develop functional food. The results during the fall crop season of 2003 to the spring crop season of 2004 were summarize as follows: 1) In the first- and second-year line trial, 15 and 5 fixed lines with good performance were selected in the fall crop of 2003 and the spring crop of 2004, respectively.
Subjects
芋香毛豆
雜交育種
茶豆
異黃酮
aromatic vegetable soybean
cross breeding
chamame
isoflavone
Publisher
農業試驗所
Type
journal article
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