|Title:||芋香毛豆育種及機能性產品開發||Other Titles:||Development on New Variety and Functional Health Food of Aromatic Vegetable Soybean||Authors:||周國隆
|Keywords:||芋香毛豆;雜交育種;茶豆;異黃酮;aromatic vegetable soybean;cross breeding;chamame;isoflavone||Issue Date:||Oct-2006||Publisher:||農業試驗所||Journal Issue:||93||Start page/Pages:||130-142||Source:||雜糧作物試驗研究年報||Abstract:||
The purpose of aromatic vegetable soybean project is to develop new cultivars with large pod, high yield, good quality, and establish cultural technique and develop functional food. The results during the fall crop season of 2003 to the spring crop season of 2004 were summarize as follows: 1) In the first- and second-year line trial, 15 and 5 fixed lines with good performance were selected in the fall crop of 2003 and the spring crop of 2004, respectively.
|Appears in Collections:||作物組|
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