芒果外銷之採後處理及作業流程
Other Title
Postharvest Operations of Mango Fruits for Exporting in Taiwan
Journal
園產品採後處理技術之研究與應用研討會專刊
Part Of
農業試驗所特刊第117號
Pages
14-20
ISBN
986-00-3163-0
Date Issued
2005-12
Date
2005-12
Author(s)
謝慶昌
薛淑滿
Ching-Chang Shiesh
Shu-Man Hsueh
Abstract
A brief description is given of prospects for market in Japan, technological
improvement, and total export of mango from Taiwan. Packhouse and
procedures are outlined, including maturity index, vapor heat treatment, cold
treatment for quarantine, hot-water dipping, and sea shipment. In addition, a
review is given of current postharvest research on mango destined for sea export,
including fruit-maturity studies, postharvest disease control, storage temperature
of ripen mango fruit, and cold treatment for ripen fruit to disinfest fruit flies.
Event(s)
園產品採後處理技術之研究與應用研討會
Proceedings of A Symposium on Research and Application of Postharvest Technology of Horticultural Crops
Subjects
Irwin mango
exporting
heat and cold treatment
storage temperature
Publisher
農業試驗所
Type
conference paper
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