番荔枝果實黑點病之原因探討
Other Title
An Investigation of the Causes of Black Speck Disease on Sugar Apple Fruits
Journal
臺東區農業改良場研究彙報
Journal Issue
8
Pages
51-68
Date Issued
1997-06
Author(s)
林慶喜
張愛華
劉慧瑛
Lin, Ching-hsi
Chang, Ai-hua
Liu, Huei-ying
Abstract
番荔枝果實黑點病的原因經1994年的調查結果顯示正常果之果皮及果肉Ca含量均顯著高於黑點病者，為確認其因，本(1995)年以幼果、成熟果及不同罹病程度的果實分析Ca含量作為診斷正常果與黑點病果的差異性，並建立Ca營養診斷基準。
The causes of the black speck disease fruits of sugar apples Annona squamosa L. were investigated in 1994, the preliminary data showed that the skin and pulp Ca contents were remarkably higher than that of black speck disease fruits.
Subjects
番荔枝
黑點病
鈣缺乏
sugar apples
Black speck disease
calcium deficiency
Publisher
臺東區農業改良場
Type
journal article