https://scholars.tari.gov.tw/handle/123456789/19938
Title: | 番荔枝果實黑點病之原因探討 | Other Titles: | An Investigation of the Causes of Black Speck Disease on Sugar Apple Fruits | Authors: | 林慶喜 張愛華 劉慧瑛 Lin, Ching-hsi Chang, Ai-hua Liu, Huei-ying |
Keywords: | 番荔枝;黑點病;鈣缺乏;sugar apples;Black speck disease;calcium deficiency | Issue Date: | Jun-1997 | Publisher: | 臺東區農業改良場 | Journal Issue: | 8 | Start page/Pages: | 51-68 | Source: | 臺東區農業改良場研究彙報 | Abstract: | 番荔枝果實黑點病的原因經1994年的調查結果顯示正常果之果皮及果肉Ca含量均顯著高於黑點病者,為確認其因,本(1995)年以幼果、成熟果及不同罹病程度的果實分析Ca含量作為診斷正常果與黑點病果的差異性,並建立Ca營養診斷基準。 The causes of the black speck disease fruits of sugar apples Annona squamosa L. were investigated in 1994, the preliminary data showed that the skin and pulp Ca contents were remarkably higher than that of black speck disease fruits. |
URI: | https://www.ttdares.gov.tw/ws.php?id=2271 https://scholars.tari.gov.tw/handle/123456789/19938 https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A97040505 |
ISSN: | 1023-7321 |
Appears in Collections: | (3)農業化學組 |
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