Studies on Transit and Storage Methods of Lychees
Other Title
荔枝果實貯運方法之研究
Journal
中華農業研究
Journal Volume
30
Journal Issue
3
Pages
251-260
Date Issued
1981-09-05
Date
1981-09-05
Author(s)
Shue-Cheng Lin
Hui-Ling Chiang
林學正
江慧玲
Abstract
Maturity standards, storage temperatures, packaging methods and some chemicals for prolonging the storage life of lychee were studied. Lychee harvested at 7 “fen” or about 70% coloring had an acceptable color and flavor and a storage life of 47 days at 5℃ Similar fruit harvested when fully ripe had a storage life of only 19 days and that harvested at green-mature stage had a storage life of 29 days.
荔枝於採收後極易變色失味，貯運能力深受限制，本實驗就果實成熟度、包裝方法、貯運溫度與保鮮藥劑加以研究，期能尋求一適合內外銷之處理貯運方法，提供業者參考。
Publisher
農業試驗所
Type
journal article
File(s)![Thumbnail Image]()
Loading...
Name
journal_arc_30-3-5.pdf
Size
986.38 KB
Format
Adobe PDF
Checksum
(MD5):5ed515a949c468dc413c8ac26f3562a9