|Title:||Studies on Transit and Storage Methods of Lychees||Other Titles:||荔枝果實貯運方法之研究||Authors:||Shue-Cheng Lin
|Issue Date:||5-Sep-1981||Publisher:||農業試驗所||Journal Volume:||30||Journal Issue:||3||Start page/Pages:||251-260||Source:||中華農業研究||Abstract:||
Maturity standards, storage temperatures, packaging methods and some chemicals for prolonging the storage life of lychee were studied. Lychee harvested at 7 “fen” or about 70% coloring had an acceptable color and flavor and a storage life of 47 days at 5℃ Similar fruit harvested when fully ripe had a storage life of only 19 days and that harvested at green-mature stage had a storage life of 29 days.
|Appears in Collections:||1.台灣農業研究(1950～迄今)|
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