甜楊桃果實採收後之處理技術
Other Title
Postharvest Technology of Carambola Fruit
Journal
園產品採後處理與運銷技術研討會專刊
Part Of
農業試驗所特刊第60號
Pages
96-100
ISBN
957-00-9146-0
Date Issued
1997-06
Date
1997-06
Author(s)
謝慶昌
楊淑惠
林德勝
Ching-Chang Shiesh
Shwu-Huey Yang
Der-Shenq Lin
Abstract
楊桃果實在10℃以下即可減緩品質劣變，但失水問題則需防止。在外銷處理上，無論是品種（馬來西亞種除外）、季節、地區及成熟度，皆能接受低溫檢疫處理（1℃,14日）：且在模擬船運中，無論長程（23日）或短程（7日）在5℃下皆能保有良好品質，但需加強包裝設計以防止擦壓傷。
Carambolas have been commercially grown in Taiwan for many years and production has increased rapidly in recent years. The deterioration rate of fruit decreases when the fruits are stored at 10℃. The weight loss is of great commercial importance because the postharvest shelf life of the fruit is limited by increase water loss than 2%. There are no difference in variety ( except var. Malaysia), period, location and maturity when the fruits are treated with low-temperature quarantine (1℃ , l4days) for exportation. The fruits must be stored at 5℃ during transportation and storage.
Event(s)
園產品採後處理與運銷技術研討會
Proceeding of A Symposium on Postharvest Handling and Marketing of Horticultural Crops
Subjects
楊桃
採後處理
外銷
檢疫處理
carambola
postharvest
exportation
quarantine treatment
Publisher
農業試驗所
Type
conference paper
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publication_no60-13.pdf
Size
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Format
Adobe PDF
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