‘春蜜’桃果實寒害導致果肉粉質劣變的控管
Other Title
Control of Mealy Breakdown Caused by Cold Injury in ‘SpringHoney’ Peach
Journal
台灣農業研究
Journal Volume
58
Journal Issue
2
Pages
73-83
Date Issued
2009-06-01
Date
2009-06-01
Author(s)
Abstract
為減緩平地水蜜桃[Prunus persica (L.) Batsch]在盛產期供過於求的壓力，如何應用冷藏技術延長採收後期的果實供應期限，以提升果實經濟效益，對桃農而言非常有需要。本試驗目的主要利用採收後處理技術包括冷藏、冷藏配合間歇增溫 (intermittent warming, IW)、1-MCP (1-methylcyclopropene; 乙烯作用的抑制劑)、外在乙烯的供應或以 ethephon 浸漬等處理，以期延長平地水蜜桃的貯藏壽命，並減低貯藏期間低溫所造成的果實生理異常。
In order to alleviate the fruit supply during harvest season, and to extend market availability, techniques of cold storage becomes necessary for peach growers. Several postharvest treatments including cold storage alone or in combination with intermittent warming, 1-methycyclopropene (1-MCP), ethylene inhibitor, ethylene, or ethephon dipping treatments were conducted to document their effects on controlling physiological disorders in low-chill 'SpringHoney' peaches.
Subjects
貯藏壽命
寒害
粉質劣變
間歇增溫
Storage life
C old injury
Mealy breakdown
Intermitted warming
Publisher
農業試驗所
Type
journal article
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